All India Soy Family Association

Who We Are

AISFA has more than 350 members across India including soya food entrepreneurs , soya food retailers, soybean suppliers , soya food machinery manufacturers, soya food professionals and researchers.

Soy Products in India

The development of soy-based food products has seen significant innovation in recent years as consumers seek healthier and sustainable alternatives.

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About Us

The All India Soy Family Association (AISFA) is formed for business and social purposes of soya food manufacturers of India to play a role in fostering innovation..

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AISFA Targets

The AISFA is formed to play a crucial role in helping its members to develop new food products by providing a collaborative platform, resources, and support.

Soy Products

As consumer preferences evolve, the soy food industry continues to innovate to meet the demand for healthier, sustainable, and diverse plant-based food options.

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Soy-Based Food Products

Soybean-based food products have been gaining popularity in India due to their nutritional benefits and versatility. Soybeans are rich in protein, fiber, vitamins, and minerals, making them a valuable ingredient for various food applications.

Here are some factors contributing to the scope of soybean-based food products in India

1

Vegetarian Protein Source
With a large vegetarian population in India, soybeans serve as an excellent plant-based protein source. Products like soy milk, tofu, and soy chunks provide alternatives to traditional animal-based protein sources.
2

Health Awareness
There is an increasing awareness of the health benefits associated with soy consumption. Soy is known for its potential to reduce the risk of heart diseases, manage cholesterol levels, and contribute to overall well-being.
3

Diverse Products
The versatility of soybeans allows for the production of a wide range of products. Apart from traditional items like soy milk and tofu, innovative soy-based products such as soy yogurt, soy-based snacks, and meat substitutes have entered the market.
4

Nutritional Value
Soybeans contain essential nutrients, including amino acids, omega-3 fatty acids, and isoflavones. This nutritional profile appeals to consumers looking for well-balanced and nutritious food options.
5

Demand for Plant-Based Alternatives
The global trend toward plant-based diets and sustainable food choices has influenced consumer preferences in India as well. Soy-based products align with these trends, attracting consumers seeking plant-based alternatives.
6

Government Initiatives
Various government initiatives and policies promoting healthy eating and sustainable agriculture may indirectly contribute to the growth of soy-based food products.
7

Awareness Campaigns
Educational campaigns about the benefits of soy consumption and its role in a healthy diet can further boost consumer awareness and acceptance.
8

Increasing Urbanization
Urbanization often leads to changes in dietary habits, with a growing demand for convenient and nutritious food products. Soy-based snacks, ready-to-eat meals, and beverages can cater to this urban consumer base.

AISFA Executive Committee

Varinder Singh

Chairperson

Rajeev Sharma

President

Vishal Demapure

Vice-President

Balpreet Kaur

Secretary

Moin Khan

Joint Secretary

Tarun Gandhi

Treasurer

Sumeet Sodhi

Media Advisor

Nishith Patel

Advisor